In this episode Matt Pittman from Meat Church answers questions about Meat Church (and Matt himself) brought up by the Meat Church Congregation on Facebook (https://tinyurl.com/z2pxyrhu).
See all things Meat Church BBQ here: www.meatchurch.com
Follow Meat Church on Instagram here: https://instagram.com/meatchurch
Check them out on Facebook here: https://facebook.com/MeatChurch
Meat Church is on Twitter here: https://twitter.com/meatchurch
Check out Meat Church on YouTube here: https://www.youtube.com/channel/UCPjkdaqksNWgA63aZfQ2bAQ
See Meat Church BBQ Supply on Instagram here: https://www.instagram.com/meatchurchbbqsupply
Check to see upcoming Meat Church events here: https://www.meatchurch.com/pages/upcoming-events
Subscribe to Meat Church's newsletter here: https://www.meatchurch.com/pages/about-us
Here's a map to Meat Church BBQ Supply in Waxahachie: https://tinyurl.com/cxctjdtz
Mill Scale 94 Gallon Offset Smoker: https://millscale.co/products/94-gallon
Grinder: https://www.meatyourmaker.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen
Traeger: https://www.traegergrills.com/learn/meat-church-bbq
To learn about classes at TX Whiskey Ranch go here: https://www.frdistilling.com/whiskey-ranch
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
Stacy Franklin - Franklin Barbecue - Austin, Texas
Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ
Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
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