In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on low-and-slow BBQ competition king, Grant Coleman.
In his day-job, Grant is general manager at NH Foods' Oakey Beef Exports plant on the Darling Downs, but come the weekend, he is one of Australia's best known BBQ smoker competitors.
Three years ago he was runner-up in the World BBQ championships in the United States, and regularly travels for weekend competitions anywhere from from Townsville to Port Macquarie.
Is the low and slow BBQ movement just a fad, or is it here to stay? Hear what Grant has to say...
S3 Ep15: Angus Australia president Erica Halliday
S3 Ep14 Australian red meat processing senior statesman, Allan Teys
S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox
S3 Ep12 Agtech update
S3 Ep11: The goat market cycle, with Campbell McPhee
S3 Ep10: How is drought impacting the US beef pipeline? with columnist Steve Kay
S3 Ep9: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep8: What are the big trends evident in Beef Central’s Top 25 Lotfeeders report?
S3 Ep7: Highland Beef supply chain principal, Murray Richardson
S3 Ep6: Australian Beef Sustainability Chair, Mark Davie
S3 Ep5: Live export industry pioneer Rick Trivett
S3 Ep4: Cattle Australia president David Foote
S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel
S3 Ep2: MLA managing director Jason Strong
S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish
S2 Ep40: Carbon neutral beef brand program pioneer, James Madden
S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
S2 Ep38 - MLA’s Corporate Chef Sam Burke
S2 Ep37: Downs lotfeeder David Brown, and BeefEX attendees
S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne
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