We're back from Taiwan! And Shiuwen is back from an entire month in Asia. Sorry to miss you all last week. We got back just in time to open the shop on Friday, and we pushed to get this episode recorded Sunday before opening the doors. In the episode we revisit our Old Growth Anxi Tie Guan Yin (back in stock) from a past episode, and rehash our visit with the master roaster who is responsible for this tea. We'll be back on schedule with a new episode next Monday!
Little Teacher Dong Ding
I LOVE a Good Puer
Smooth Water Baozhong
14th Anniversary Celebration
What Makes It "True Bush" Tie Guan Yin?
Aged Tie Guan Yin
Modern Style Muzha Tie Guan Yin
Slapped with the Enlightenment Stick
Ego and Ignorance : Anxi Tie Guan Yin
Introduction to Aged Oolong (1966 Beipu)
Lalashan Hongshui and Brewing Practice
Blind Tasting High Mountain Oolong Pt 2
Blind Tasting High Mountain Oolong Pt 1
Five Faces of Charcoal Dong Ding
"Deliciously Bitter and Delightfully Dry" : Charcoal Da Hong Pao
"Opening" an Oolong : Traditional Dong Ding
Buddha Hand with the Bubbly Couple
#1 Crimson Lishan with Mandy and Adrian
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