Hello, ya little sasporillas! In episode 125 of HINKY, we talk about our feelings on daylight savings time (Carrie now hates it and Sara is barely awake now), we chat about their weekend group outing, and Sara talks about her first-ever trip to a Brazilian steakhouse. We hear about a new-ish TikTok food trend, and we reminisce about the other food trends from the past few years. We try some snacks from Vietnam in this week's edition of Everybody Tries, and Sara tells us the history of Haagen-Dazs ice cream for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out!
Gettin’ Fit in 2022 with Brandon of NuHealth Lifestyle
All the Sandwiches!
What Are You, a Fruitcake?
All I Want for Christmas is Cookies!
Less Offensive Than We Thought: the Thanksgiving Episode
When I Dip, You Dip, We Dip!
Peanut Butter Jelly Time!
4 Million Cupcakes feat. The Inebriated Baker
VooDew in the DewSA
Crunchy Revolution
Japanese Conveyor Sushi feat. The Bearded Bourbonaire
Just the Chip!
Bringing the South to NoLi feat. Robbie from The Belt Line
100 Years of Candy with Riley from Ruth Hunt Candy
Mayo? More Like May-NO!
Positive Vibes with Chef Andy Becknell
Spilling the Literal Tea with Desiree
Meat Corsage feat.Graze With AK and San's Healthy Choices
Suddenly Susan Salad
Argentine Treats
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