Toni Vernelli, the head of communications at Veganuary, chats with Ollie Lloyd about the organisation's mission and how it came into being. They discuss what the best of vegan food looks like and how their mission is far from the militant view of veganism that some parts of the press would like you to associate with it. They understand that change is hard and are trying to encourage people to take a step towards more sustainable eating.
CanO you believe 3D food printing?!
Food & Drink Expo 2018 - part 2
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The beers and the bees
Staying sharp with new food trends
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Gin, grappa and good advice
Cooking for royalty & reading The Grocer
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Great British Chefs research 2018
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Currying favour around the world
Vegan delights and coconut creations
Collectiv foodie pleasures
Getting brands on the dining Tabl
FoodTalk 2017 - the best bits (part 2)
FoodTalk 2017 - the best bits (part 1)
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