It's becoming a tradition to spend our last few episodes of the year getting to know the huge-hearted people who carry our mission on their backs. Our food bank is huge, and continuing to grow rapidly, and the people we have to thank for that success come from all over the world, with all kinds of stories and dreams, and they are the folks we'd like you to meet today. Learn how 6 amazing individuals work every day to end hunger in the Tampa Bay area, whether they guide our volunteers in the field, coordinate the food we provide, or spread our message online -- they are all key parts of our philanthropic family, and we know you'll love them as much as we do.
Our next episode will introduce some of our veteran volunteers, who have been assisting us for years in feeding their neighbors, both young and old -- so keep an eye out for announcements by following us on your favorite social media platforms @FeedingTampaBay!
Celebrating National Women’s Month with Contemporary Fiction Author Lisa Unger
Learning How to Decriminalize Poverty with Sarah Couture of the Fines & Fees Justice Center
Taste Testing Our New ”Hops for Hunger” Beer at Big Storm Brewing Company
World Series Philanthropy with Howard Grosswirth of the New York Yankees
Humans of the Food Bank 2021 - Board
Humans of the Food Bank 2021 - Volunteers
Meditating on Mental Health with Ian Adair of the Gracepoint Foundation
Helping Tampa Bay the United Way with Kari Goetz
Making Life Suite with MaryAnn Renfrow
Need in the News with Gayle Guyardo of Bloom TV
Rays Up the Community with Brian Auld of the Tampa Bay Rays
Preparing a Positive Difference with Buck Johnson of Berkeley Prep
Epic Chef Master's Edition LIVE
Contributing to the Community with Chrissy Lewis and Kathy Castor
Farm in a Box with Shannon and Maddy of Brick Street Farms
Cereal for Summer with Scott Nevitt and Katie Fenech of General Mills
USF - Dr. Eric Eisenberg, Dean of USF College of Arts & Sciences
Building Better with Rob Rozmeski of the Zackary Group
Making Ends Meat with Kevin Ordway of Tyson Foods
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