Eugene and Pania King farm Kiriroa Station, Gisborne, and are the 2019 winners of the Ahuwhenua Trophy. For 12 years they farmed in a whānau partnership, who all had one goal in common, to one day all own their own farms. The whānau knew that with hard work, commitment, and determination their goal would be reached – this is the story of that journey, the lessons learned along the way, and their business and whanau. For more information on the Kings and the Ahuwhenua Trophy: click here.
‘Break-Feed’: Leptospirosis can kill farmers, with Matt and Lynley Wyeth
‘Break-Feed’: Feeding lambs on Fodder Beet, with Scott Linklater
'Break-Feed': Three electronic opportunities for sheep and beef farms, with Neil Aicken, North Waikato
The Future of Our Food: FarmSmart 2017
Good management practice for winter grazing: Ross Monaghan, Soil Scientist, AgResearch
Peter Young: More profit from sheep
Al McCone: Farming Health and Safety
Professor Steve Morris, Massey University: The New Zealand Beef Cow
Dr Doug Edmeades: Making the most of your fertiliser
David Stevens: The Lamb Weaning Decision
Derrick Moot: Lucerne and other dryland legumes
Richard Whittington: Johne’s Disease
Craig Hickson and Mike Petersen: The New Zealand Red Meat Industry
Mike Barton: Farming with limits - the Lake Taupo experience
Bob Thomson: Beef farming - the secrets to success
Trevor Cook: Top tips for farmers
Lynley Wyeth: Saving and rearing new-born lambs
San Jolly: Feed quality
Dave Leathwick: Animal health, internal parasites
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