The Power Company Climbing Podcast
Sports:Wilderness
If you’re a climber and you haven’t been to Miguel’s Pizza, you probably want to go, or you’ve at least seen a dozen people wearing their t-shirts. Forty years ago, Miguel Ventura moved from Connecticut to Slade, Kentucky and started what was then known as The Rainbow Door, a pizza and ice cream shop that has since become an icon to climbers all over the world. REWIND with us to this classic episode with the man himself, Miguel Ventura, and a special appearance by his son Dario, about art, pizza, climbing, and community.
And to everyone over there off Exit 33, congrats on 40 years!
Check out Miguel's Pizza online.
Follow Miguel's on Instagram.
This episode originally aired on December 24, 2016.
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BOARD MEETINGS | Thanks A Milli
Bill Ramsey | A Philosophy of Sending
Dr. Jared Vagy | Stretching, Prehab, and Other Hot Topics
Will Anglin & Rowland Chen | P.O.E. Part 2
Dr. Tyler Nelson | Making Sense of Science for Climbers
Will Anglin & Michael Rosato | Boards vs. Spray Walls
The BlackHeathens | Intentional Climbing Community
BOARD MEETINGS | Top 5 Reasons Hangboarding is Important
BOARD MEETINGS | Top 5 Reasons Hangboarding is Overrated
Ravioli Biceps | Moonboard Benchmarking
Lee Cujes | Is It Really A Plateau?
BOARD MEETINGS | Top 5 Reasons Climbers Should Use Kettlebells, with Paul Corsaro
Lee Cossey | Damage Control in Chaos
Dru Mack | Endurance Climbing
BOARD MEETINGS | Top 5 Barriers to Outdoor Climbing Improvement
Will Hammersla | Successful Climbing Coaching
Anna Davey | Working For It
BOARD MEETINGS | Should You Train Full Crimp and Pockets?
BOARD MEETINGS | Empowered
Dave Chancellor & Yusuf Daneshyar | A Business for the People
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