The Power Company Climbing Podcast
Sports:Wilderness
If you’re a climber and you haven’t been to Miguel’s Pizza, you probably want to go, or you’ve at least seen a dozen people wearing their t-shirts. Forty years ago, Miguel Ventura moved from Connecticut to Slade, Kentucky and started what was then known as The Rainbow Door, a pizza and ice cream shop that has since become an icon to climbers all over the world. REWIND with us to this classic episode with the man himself, Miguel Ventura, and a special appearance by his son Dario, about art, pizza, climbing, and community.
And to everyone over there off Exit 33, congrats on 40 years!
Check out Miguel's Pizza online.
Follow Miguel's on Instagram.
This episode originally aired on December 24, 2016.
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BOARD MEETINGS | Do Climbing Gym Grades Matter?
Taylor Reed & Bella Jariel | The Coach/Climber Dynamic
Peter Bonamici | Become a Better Climber
Dr. Jared Vagy | Climb Injury Free, Part 1: Mobility
BOARD MEETINGS | Principles vs. Prescriptions
BOARD MEETINGS | Training Where You Are vs. Where You Want To Be
BOARD MEETINGS | Generalization vs. Specialization
BOARD MEETINGS | Pyramids vs. Towers
BOARD MEETINGS | Quality vs. Quantity
BOARD MEETINGS | 3 Things We’ve Learned From Better Climbers with Edwin Teran
Edwin Teran | Learning from Better Climbers
Steve Maisch | Assessments
BOARD MEETINGS | When To Say Take
PSA | Don’t Believe The Hype
Beth Rodden | Climbing and Parenting
Dr. Allen Lim | Fueling from Skratch
Heather Weidner | Self Worth and China Doll
Justin Salas | Nonsighting
Russ Clune | The Importance of Travel
Marina Inoue | Does Size Matter?
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