What does fermentation have to do with zero waste living? Quite a bit, actually! Fermenting foods allows us to store and preserve fresh local food so we can eat healthy and reduce the packaging we'd otherwise need to buy.
Sandor Katz is a native of New York City and a graduate of Brown University, currently living in Cannon County, Tennessee. Since 2003 when Sandor's book Wild Fermentation was published, he's taught hundreds of fermentation workshops and has empowered others to reclaim this important transformational process. The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” His latest book, The Art of Fermentation (2012), received a James Beard award and was a finalist at the International Association of Culinary Professionals.
44. Zero Waste South Dakota
43. Greenpeace
42. Kombucha & Fermentation
41. Millennial Minimalists
40. The GreenMum From Toronto Part Two
39. The GreenMum from Toronto Part One
38. Bite Toothpaste Bits
37. Cocktails At The Lark
36. Ross Beaty
35. Rob Greenfield
34. ZW Christmas Part Two
33. Zero Waste Christmas Part One
32. Green Circle Salons
31. Regeneration Magazine
30. Food With Kristin Lawless
29. Bea Johnson On Tour
28. It's Not You, It's The System
27. Zero Waste Daniel
26. Swedish Stockings
25. Elate Cosmetics
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