What does fermentation have to do with zero waste living? Quite a bit, actually! Fermenting foods allows us to store and preserve fresh local food so we can eat healthy and reduce the packaging we'd otherwise need to buy.
Sandor Katz is a native of New York City and a graduate of Brown University, currently living in Cannon County, Tennessee. Since 2003 when Sandor's book Wild Fermentation was published, he's taught hundreds of fermentation workshops and has empowered others to reclaim this important transformational process. The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” His latest book, The Art of Fermentation (2012), received a James Beard award and was a finalist at the International Association of Culinary Professionals.
24. Food Sharing
23. What's In Plastic?
22. Nu Grocery
21. Zero Waste Periods
20. Jo Kaminska Foundation
19. Plastics & Politics with Catherine McKenna
18. Restaurants & Tech
17. BPA In Our Diets
16. Zero Waste Flowers
15. Environmental Defence With Tim Gray
14. Sea of Life: Julia Barnes
13. Natural dyes: Sustain Clothing
12. What Is TerraCycle?
11. The Zero Footprint Baby
10. Outgoing Compost
9. Recycling With Quinte Waste Solutions
8. Closed-Loop Rain Gear: Faire Child
7. Cooking: Waste Less With MmmChef
6. Removing Clothing From Landfill
5. Hiking And Camping Zero Waste
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