The collapse of the food service market due to the COVID-19 pandemic is challenging the dairy community like never before. Suddenly without new buyers, farmers and processors have more milk than can immediately be used. Dairy Stream host Mike Austin talks with Tom Gallagher, CEO of Dairy Management Inc., about the national group’s efforts to support processors, get dairy products to people who need food during the crisis, and to prepare to further capitalize on overseas markets when trade bounces back. Thank you to Edge Dairy Farmer Cooperative for sponsoring this podcast.
Dairy Streamlet: The future of dairy processing
Farmers versus Foodies: Who will call the shots for agriculture
Dairy Streamlet: Farmers versus Foodies: Who will call the shots for agriculture
PFAS contamination and possible implications for dairy
Dairy Streamlet: PFAS contamination and possible implications for dairy
How USDA generates dairy reports and its impact on dairy markets
Dairy Streamlet: How USDA generates dairy reports and its impact on dairy markets
Preparing for the next 10 years in dairy
Dairy Streamlet: Preparing for the next 10 years in dairy
Part 2: Looking back with an eye on the future
Part 1: Looking back with an eye on the future
Dairy Feed in Focus: A menu approach to improve your farm
Could dairy be the next craft beer? The future of dairy beverages
National-scale project examines dairy’s greenhouse gas footprint
Making sense of Wisconsin’s dollars
Sustainability focus includes methane reduction, no-till and cover crops
Adopt a Cow for your classroom
Milk pricing: Reform starts with farmer-processor relationship
Automation: The farm workforce of the future
Future of your milk check: Edge unveils milk pricing reform priorities
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