The collapse of the food service market due to the COVID-19 pandemic is challenging the dairy community like never before. Suddenly without new buyers, farmers and processors have more milk than can immediately be used. Dairy Stream host Mike Austin talks with Tom Gallagher, CEO of Dairy Management Inc., about the national group’s efforts to support processors, get dairy products to people who need food during the crisis, and to prepare to further capitalize on overseas markets when trade bounces back. Thank you to Edge Dairy Farmer Cooperative for sponsoring this podcast.
Farmers turned lawmakers: Advice on raising agriculture's voice in government
Caring for dairy farm employees during COVID-19
FSA tips for filling out coronavirus payment applications
Tom Vilsack sees big opportunities for dairy in emerging export markets
How COVID-19 has affected dairy research
Insights from USDA’s Greg Ibach on support for farmers during COVID-19
Wisconsin dairy farm's diverse sustainability practices include genetics
Breaking down USDA’s efforts for dairy during COVID-19
What the rebound from COVID-19 might look like for dairy farmers
Understanding dairy processing, supply chain during COVID-19
Impact of COVID-19 on the dairy community
Understanding the dairy market risks in 2020
USMCA, other opportunities and the impact of the election
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