In this episode, I chat with photographer Sean Tucker. We talk about his journey, what drives him, his philosophy toward life AND photography, and his inspiring book The Meaning in the Making.
See all things Sean Tucker here: https://www.seantucker.photography
Subscribe to his YouTube Channel here: https://www.youtube.com/c/SeanTuckerphoto
Purchase his book here: https://amzn.to/3xW6Den
Buy the audio version of his book here: https://www.seantucker.photography/store
See him on Instagram here: https://www.instagram.com/seantuck/
Photographers/artists discussed: - Sebastião Salgado: https://en.wikipedia.org/wiki/Sebasti%C3%A3o_Salgado Sebastião
Salgado's Genesis: https://amzn.to/3rTr8Vi
Steve McCurry: https://www.stevemccurry.com
Alex Webb: https://www.magnumphotos.com/photographer/alex-webb/
Joey L: https://www.joeyl.com/overview/category/quick-portfolio
Ray Metzker: http://www.getty.edu/art/exhibitions/metzker/metzker.html
Fan Ho: https://fanho-forgetmenot.com
Edward Hopper: https://www.metmuseum.org/toah/hd/hopp/hd_hopp.htm
“We have to continually be jumping off cliffs and developing our wings on the way down.” – Kurt Vonnegut.
Homer Robertson - World Champion Chuckwagon Cook
Andrew Hill Talks About Yellow House Coffee & Barbecue in Lubbock, Texas
Jimmy (JD) Daniel - Workhorse Pits
Michael Bessinger - Bessinger‘s BBQ - Charleston, South Carolina
RoseWood Block & Co. - Tyler Rose and James Brown
John Shelton Reed - On Barbecue
NFTs and Dumpling Mafia with Andy Wang
Chuck Charnichart from @bbqrat and Goldee‘s Barbecue in Fort Worth, Texas
Misty Roegels - Roegels Barbecue - Houston, Texas
Joe Zavala - Zavala‘s Barbecue - Grand Prairie, Texas
Momma Miller - Miller‘s Smokehouse - Belton, Texas
Tales from the Pits - Andrew and Bryan
Jon Flaming - North Texas Artist
Kerry Bexley - Snow‘s Barbecue - Lexington, Texas
Daniel Vaughn - Texas Monthly Magazine
Nick Priedite - Priedite Barbecue - Los Alamos, California
Ashley and Isaac Arellano - Pitforks and Smokerings BBQ - Slaton, Texas
Chase Colston Talks Troubadour Festival - November 6th - Celina, Texas
Chef Jake Wood - Lawrence Barbecue - Raleigh, North Carolina
Fernando Gonzales - 2Fifty Texas BBQ
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