In this episode, I chat with photographer Sean Tucker. We talk about his journey, what drives him, his philosophy toward life AND photography, and his inspiring book The Meaning in the Making.
See all things Sean Tucker here: https://www.seantucker.photography
Subscribe to his YouTube Channel here: https://www.youtube.com/c/SeanTuckerphoto
Purchase his book here: https://amzn.to/3xW6Den
Buy the audio version of his book here: https://www.seantucker.photography/store
See him on Instagram here: https://www.instagram.com/seantuck/
Photographers/artists discussed: - Sebastião Salgado: https://en.wikipedia.org/wiki/Sebasti%C3%A3o_Salgado Sebastião
Salgado's Genesis: https://amzn.to/3rTr8Vi
Steve McCurry: https://www.stevemccurry.com
Alex Webb: https://www.magnumphotos.com/photographer/alex-webb/
Joey L: https://www.joeyl.com/overview/category/quick-portfolio
Ray Metzker: http://www.getty.edu/art/exhibitions/metzker/metzker.html
Fan Ho: https://fanho-forgetmenot.com
Edward Hopper: https://www.metmuseum.org/toah/hd/hopp/hd_hopp.htm
“We have to continually be jumping off cliffs and developing our wings on the way down.” – Kurt Vonnegut.
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
Stacy Franklin - Franklin Barbecue - Austin, Texas
Bill Dumas - Sausage Sensei - Brotherton’s Black Iron BBQ & Liberty BBQ
Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
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