Cheers Provisionists! Evan, Mark, and Ryan explore both the deserved and non-deserved hype in craft beer today and why we need to just enjoy what we are drinking! The conversation was sparked by discussing and sharing what our best beers of 2018 have been thus far and what the latest hype is in the craft beer industry. We also get a little "meaty" talking about how we spent our Father's Days (mostly relaxing and smoking meat) and what we tried that really stood out over the past week. There was even time for a little blind tasting - tune in to find out what it was!
Happy Hour with Eddy
Live Oak Brewing Company
Dan and Lizzie of Til Beer Do Us Part
Virtual Happy Hour
Let's Make Some Beer
Daniel and Evan Do Hot Sauces
Smoked Beers and Smoked Meats
Austin and Alex of The People of Peoria Podcast
Barrels at Bearded Owl Brewing
Thanksgiving is for Sharing
Mark's Birthday and the World Series
Tête de Cuvée
American Solera
Pilsner-palooza
Tastings, Troon, and Triple Crossing
Evan Goes to Beer Camp
Dennis Talks Distilling
Talking Belgian Beers with Eoghan of Brussels Beer City
Chips and Beer
Blind Tasting St. Louis' Biggest Beers
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50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
Just So Stories
The Art of War
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb