In episode 24 we get to sip on Boogie Bus, a delicious Hazy IPA from Revision Brewing near Reno, Nevada. This weeks whiskey is Angels Envy Finished Rye, a tasty one finished 18 months in Caribbean rum barrels. Our customer of the week: tax season receipt collectors, get out of here. We also took a well deserved smoke break and talked about Ubers Eats, “I didn’t sign up for this”.
#033 - Weller Antique 107 Single Barrel Pick & Hop Butcher’s Neon Green Relish
#032 - Old Bardstown Bottled In Bond & Rodenbach Grand Cru Red Ale
#031 - Elijah Craig Toasted Barrel & Good Beers
#030 - Dovetail Brewery & Pinhook Rye Whiskey
#029 - Cody Road Bourbon
#028 - Phase Three Brewing
#027 - Half Acre Daisy Cutter & Makers Mark Private Select Barrel Pick
#026 - Coronavirus & The Restaurant Industry
#025 - Bell's Hopslam Ale & Bardstown Bourbon Company's "The Prisoner"
#023 - Makers Mark & Master Distiller Denny Potter
#022 - J. Henry & Sons Bourbon
#021 - Award Winning Beers & Makers Mark RC6 Wood Finishing Series
#020 - Bardstown Bourbon Company & Master Distiller Steve Nally
#019 - Bonus: FEW Spirits Wrap Up
#018 - FEW Spirits, Ownership & Whiskey
#017 - FEW Spirits, Operations & Gin
#016 - Oktoberfest Beers & Old Rip Van Winkle
#015 - JP Vander Veen, Solemn Oath & Woodinville Bourbon
#014 - Half Acre Lunar Form & Mammoth Distilling
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