In this episode of '10 Minutes With' I chat with Burt Bakman from SLAB Barbecue in Los Angeles. Burt, an Israeli immigrant who fell in love with Texas style BBQ, created a phenomenon in Los Angeles with his incredible brisket. That 'underground' pop-up was called Trudy's Underground Barbecue and it morphed into the brick & mortar SLAB Barbecue.
We talk about everything SLAB as well as fermentation, pickling, painting, upcoming Friday night shawarma nights at SLAB, what he listening too and his favorite restaurants that aren't BBQ.
See all things SLAB here:
https://www.slabbarbecue.com/
Find SLAB here: 8136 W 3rd St, Los Angeles, CA 90048
Follow SLAB on Instagram here: https://www.instagram.com/slab
Check out Burt on his other Instagram here: https://www.instagram.com/trudys_underground_barbecue
See this on YouTube here: https://www.youtube.com/watch?v=etHtKyTkT1E
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.com
Follow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheet
See The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheet
Check out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
BBQ - EP - 136 - Rob Magee - Q39 - Kansas City, Missouri
BBQ - EP - 135 - Michael Michna, Wade Elkins, & James McFarland - Reveille Barbecue Co.
BBQ - EP - 134 - Craig S. Pascoe and James “Trae” Welborn - Georgia BBQ Trails
BBQ - EP - 133 - Dayne Weaver - Dayne's Craft Barbecue
BBQ - EP - 132 - Wyatt Dickson - Picnic - Durham, North Carolina
BBQ - EP - 131 - Sean Ludwig & Ryan Cooper - The Smoke Sheet
BBQ - EP - 130 - Ed Randolph - Handsome Devil BBQ / Author Smoked
BBQ - EP - 129 - Phillip and Yvette Helberg - Helberg Barbecue - Waco, Texas
BBQ - EP - 128 - Scott Umscheid - Scott's Kitchen & Catering at Hanger 29 - Kansas City, MO
BBQ - EP - 127 - Bryan Bracewell - Southside Market & Barbeque
BBQ - EP - 126 - Jeremy Yoder - Mad Scientist BBQ
BBQ - EP - 125 - 10 Minutes With Christian Stevenson - DJ BBQ
BBQ - EP - 124 - 10 Minutes With Daniel Vaughn - BBQ Editor - Texas Monthly Magazine
BBQ - EP - 123 - BBQ City Guide - Georgia - Jim Auchmutey - Author Smokelore
BBQ - EP - 122 - 10 Minutes With Dylan Taylor - Goldee's Barbecue - Fort Worth, TX
BBQ - EP - 121 - Laura Loomis - Two Bros BBQ in San Antonio, TX
BBQ - EP - 119 - WAGYU vs. KOBE beef - WHAT is the DIFFERENCE?
BBQ - EP - 118 - Tyler Harp - Harp Barbecue - Raytown, Missouri
BBQ - EP - 117 - Steven Wayne Rossler Jr. - Rossler's BLUE CORD Barbecue - Killeen, TX
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