In this episode of '10 Minutes With' I chat with Burt Bakman from SLAB Barbecue in Los Angeles. Burt, an Israeli immigrant who fell in love with Texas style BBQ, created a phenomenon in Los Angeles with his incredible brisket. That 'underground' pop-up was called Trudy's Underground Barbecue and it morphed into the brick & mortar SLAB Barbecue.
We talk about everything SLAB as well as fermentation, pickling, painting, upcoming Friday night shawarma nights at SLAB, what he listening too and his favorite restaurants that aren't BBQ.
See all things SLAB here:
https://www.slabbarbecue.com/
Find SLAB here: 8136 W 3rd St, Los Angeles, CA 90048
Follow SLAB on Instagram here: https://www.instagram.com/slab
Check out Burt on his other Instagram here: https://www.instagram.com/trudys_underground_barbecue
See this on YouTube here: https://www.youtube.com/watch?v=etHtKyTkT1E
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.com
Follow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheet
See The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheet
Check out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
BBQ - EP - 170 - 10 Minutes With Zach Oldham - Central Texas Pixel Pusher
BBQ - EP - 169 - Jordan Wright - Wright's Barbecue - Johnson, AR
BBQ - EP - 168 - Hirotoshi Mugen #TXBBQCRAWL
BBQ - EP - 167 - Joel Garcia - Teddy's Barbecue - Weslaco, Texas
BBQ - EP - 166 - Matthew Rushworth - Matty Boy Barbecue - Kingston, Ontario
BBQ - EP 165 - Blood Bros. BBQ - Robin Wong, Terry Wong, & Quy Hoang
BBQ - EP - 164 -Ben Johnson and Craig Hoelzer from Wood's Chapel BBQ in Atlanta, Georgia
BBQ - EP - 163 - José R. Ralat - Taco Editor - Texas Monthly Magazine[EXCLUSIVE]
BBQ - EP - 162 - Karl Fallenius | Owlbear Barbecue | Denver, Colorado.
BBQ - EP - 161 - Bill Dumas & Kelly Evers - Creekside Cookers BBQ & Steakhouse - Wimberley, Texas
BBQ - EP - 160 - 10 MInutes With Mike Black - Terry Black's Barbecue - Austin | Dallas
BBQ - EP - 159 - Bonus Interview - Sheldon Mason - Mason Barbecue
BBQ - EP - 158 - Daniel Weinstock - Maple Block Meat Co. - Culver City, CA
BBQ - EP - 157 - Chef Jim Noble - Noble Smoke - Charlotte, NC
BBQ - EP - 156 - Jim and Mandi Lero - Lillian's Barbecue and Catering - Fort Worth, TX
BBQ - EP - 155 - Kelly Yandell - Photographer | Attorney | Mother | Texan | Cook | Writer
BBQ - EP - 154 - Ben Siegel & Chef Ted Prater - Banger's Sausage House & Beer Garden in Austin, Texas.
BBQ - EP - 153 - Derrick Walker - Smoke-A-Holics BBQ - Fort Worth, Texas
BBQ - EP - 152 - John Brotherton - Brotherton's Black Iron Barbecue - Pflugerville, TX
BBQ - EP - 151 - Gabe Golub - Ricewood BBQ - Ann Arbor, Michigan
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
The Count of Monte Cristo
The Turn of the Screw
Be My Guest with Ina Garten
Gastropod