This week, Susie and AJ meet Tom Walker a BT employee, who started a guacamole business after a disagreement with his colleague Gaz Booth about the correct amount of coriander to use in Guacamole. There was not really a business plan back then, they just Googled how to do things, until they found themselves on an avocado farm in Mexico and realised that things had escalated! Today, Holy Moly is a multi-million-pound business.
CanO you believe 3D food printing?!
Food & Drink Expo 2018 - part 2
Food & Drink Expo 2018 special
Yo ho, a pirate's life for us
The beers and the bees
Staying sharp with new food trends
Who are the FoodTalk Awards finalists?
Bread, jam, gin
Gin, grappa and good advice
Cooking for royalty & reading The Grocer
Great British Chefs Research 2018: Part 2
Great British Chefs research 2018
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Sous Vide sensations
Currying favour around the world
Vegan delights and coconut creations
Collectiv foodie pleasures
Getting brands on the dining Tabl
FoodTalk 2017 - the best bits (part 2)
FoodTalk 2017 - the best bits (part 1)
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