The Tim Atkin Cork Talk Podcast
Arts:Food
The locals laughed when Dominik Huber made his first wines at Terroir al Límit in Priorat, but he’s proved them all wrong. Born in Germany, it was his dream to live close to the Mediterranean and he’s done it, producing some of Spain’s finest reds. I caught up with him on a welcome day of rain in Catalunya to talk about Garnacha and Cariñena, slate and clay, what he learnt from South African Eben Sadie and the exciting future of Spanish fine wines.
To read more about Dominik have a look at his website. You can also follow him on Instagram at @terroirallimit.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Peter-Allan Finlayson
Cork Talk with Franco Massolino
Cork Talk with Andrea Pieropan
Cork Talk with Brian Croser
Cork Talk with Fiona Morrison
Cork Talk with Felipe Tosso
Cork Talk with Peter Gago
Cork Talk with Trevor Durling
Cork Talk with Harold McGee
Cork Talk with Pieter Ferreira
Cork Talk with Ronan Sayburn MS
Cork Talk with Helen McGinn
Cork Talk with Gordon Russell
Cork Talk with Filipa Pato
Cork Talk with Gerhard Kracher
Cork Talk with Almudena Alberca
Cork Talk with Aris Tselepos
Cork Talk with Roman Horvath MW
Cork Talk with Ricardo Baettig
Cork Talk with Germán di Cesare
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