Running a sustainable winery means more than thoughtful viticultural practices. This week, Pete Stolpman and Ruben Solorzano of Stolpman Vineyards walk Chris through their Syrah bottlings from Ballard Canyon in Santa Barbara County as well as their approach to hiring. Pete talks about labor practices from the standpoint of a managing partner, while Ruben explains how his vineyard team handles high density planting and dry farming.
Ruben Solorzano worked his way up from harvester to the role of vineyard manager, overseeing the year-round crew while managing the Cuadrilla Project, a cuvée made specifically by the vineyard workers, who receive the wine's profits.
Stolpman Vineyards was founded over twenty years ago and is now one of the top producers of Rhône varieties in California. Recently, they planted Trousseau and Chenin Blanc for their collaborative project, Combe, with Rajat Parr. For more information about Stolpman's commitment to conscious farming and hiring, check out their website.
54. Tariff Troubles in a Three-Tier System
53. One Year Later with Adele Corrigan & Alta Marfa
52. Braai, Beer, & Bush vines with Mick Craven
51. Perfecting Fajitas with Nick Wong
50. Defining Drinkability with Jurgen Gouws
48. California Pinot Noir with Kerith Overstreet
47. Crisis Management with Gio LoGrasso
46. Basque Cider in Oregon with Jasper Smith
45. Transcending Typicity in Txakolina with Álvaro de la Viña
44. Bizkaiko Txakolina with Itziar Insausti
43. Mentorship & Mindful Farming with Les Lunes & Populis
42. Ordering Tableside Wedge Salad with Eric Sandler
41. Protecting Penedès with Pepe Raventós
40. Carbonic Carousing with Andy Young
39. Pineapple Pizza Pairings with Emily Tolbert
38. Christmas Traditions in the Houston Hospitality Industry
37. Christian Varas Pt 2: What can Okanagan Valley learn from Colchagua?
36. Slinging Panini & Meursault in Anguilla with Christian Varas
35. Serbia's Natural Wine Underground with Bikicki
34. English Fizz with Laura Rhys
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