Running a sustainable winery means more than thoughtful viticultural practices. This week, Pete Stolpman and Ruben Solorzano of Stolpman Vineyards walk Chris through their Syrah bottlings from Ballard Canyon in Santa Barbara County as well as their approach to hiring. Pete talks about labor practices from the standpoint of a managing partner, while Ruben explains how his vineyard team handles high density planting and dry farming.
Ruben Solorzano worked his way up from harvester to the role of vineyard manager, overseeing the year-round crew while managing the Cuadrilla Project, a cuvée made specifically by the vineyard workers, who receive the wine's profits.
Stolpman Vineyards was founded over twenty years ago and is now one of the top producers of Rhône varieties in California. Recently, they planted Trousseau and Chenin Blanc for their collaborative project, Combe, with Rajat Parr. For more information about Stolpman's commitment to conscious farming and hiring, check out their website.
33. Kitchen as a Classroom with Adam Garcia of PX Project
32. Rachel Delrocco Terrazas Pt.2
31. Spirits & Storytelling with Rachel DelRocco Terrazas
30. Finding Your Voice with Josefa Concannon
29. Tourism in 2020 with Kristen Sandvig
28. Drinking & Driving & Designing with Chris Nguyen
27. Millésime Conservas with Jose Gourmet
26. A Legacy of Resilience with Marc Hochar
25. Blind Tasting with Brandon Kerne
24. Saving Restaurants with Bobby Stuckey
23. Wine Label Design with Chris Kelly
22. Germany's Next Generation, Part 2: Andreas Hütwohl of Von Winning
21. Germany's Next Generation, Part 1: Meike & Dörte of Meyer-Näkel
20. Minimal Intervention, Part 2: Balanced Importing with Jenna Fields
19. Minimal Intervention, Part 1: Biodynamics with Jochen Beurer
18. German Wine 101 with the NFL's Lance Zierlein
17. Cooking Under Pressure with Erin Smith Feges
16. Hip Hop & Hospitality with Charlie Reyes
15. David Schroeder on Guinness & Midsommar
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