EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
WELCOME TO SEASON 2 WINE LOVERS!
To celebrate, I am offering one person (and their friends and family) a private and personalized virtual wine tasting, hosted by myself. Just leave a wine review and stars on apple podcasts. Full T&C's at the bottom* GOOD LUCK!
This episode is looking at Canned wines. What are they? Why are they becoming so popular. And I was inspired to do the episode as I have 3 cans to try from Canned Wine Co.
They currently have a Viognier, a Grenache Rosé and a St. Laurent, so we are going to look at these 3 varieties in detail with some ideal food pairings - and I'll give them all a little swig and let you know what I think.
If you want to skip ahead:
3:22 All about Canned wine
6:49 Viognier
13:15 Grenache
18:15 St. Laurent
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
*Competition closes on August 30th 2021. It is open to participants all over the world. The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
You can always contact me in advance if you have any other questions. Good luck.
Ep 142: Deep Dive into Sparkling Wines of the World: France, Spain, Italy and Germany for WSET Diploma Students (Part 3)
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4)
Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)
Ep 138: Mini Series – South African Wine: Chardonnay in Stellenbosch with Winemaker Mike Dawson of Journeys End (Part 2)
Ep 137: Mini Series – South African Wine: Chenin Blanc and old vines in Stellenbosch with Cellarmaster RJ Botha (Part 1)
Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)
Ep 135: Visiting Chianti, Wine Recommendations and Whiskey matured in Bordeaux Barrels with drinks writer and broadcaster Helena Nicklin (Part 2)
Ep 134: The Three Drinkers and Cognac with drinks writer and broadcaster Helena Nicklin (Part 1)
Ep 133: Planting your own vineyard with wine writer Christina Rasmussen (Part 2)
Ep 132: Grape Variety Palomino with wine writer Christina Rasmussen (Part 1)
Ep 131: Wines of South West France with The Author of the Knackered Mothers Wine Club, Helen McGinn (Part 2)
Ep 130: Supermarket wines and wine stories with The Author of The Knackered Mothers Wine Club, Helen McGinn (Part 1)
Ep 129: Deep Dive into Sparkling Wines of the World: Production and methods for WSET Diploma Students (Part 1)
Ep 128: Wines of Georgia, Qvevri and Lesser Known Varieties with Wine Writer Chris Boiling (Part 2)
Ep 127: Wines of Slovenia with Wine Writer Chris Boiling (Part 1)
Ep 126: Wines of Burgundy: The wine regions from top to bottom, and where to find the value with Burgundy Expert Jasper Morris MW (Part 2)
Ep 125: Wines of Burgundy: The styles of Pinot Noir and Burgundies changes over the last 4 decades with Burgundy Expert Jasper Morris MW (Part 1)
Ep 124: Wines of Tenerife and the grapes of the Canary Islands with Wine Educator Jimmy Smith (Part 2)
Ep 123: Wines of Jura with Wine Educator Jimmy Smith (Part 1)
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