Hop Nation USA - A Craft Beer Podcast
Arts:Food
Adam and Steve are joined by Greg Dunkling from the University of Vermont and he is the director of the Business of Craft Beer Program. They talk about origins of the 5 course program, which involves learning how to run a brewery beyond fermenting wort. Plus, get info on who prospective brewers can expect to learn from. Then, they get to learn more about Greg, homebrewing in the 80s (aka pre-internet), the Vermont brewing scene outside of The Alchemist, and international beers. Finally it's a game BUY / SELL where Greg is asked to pick his favorites in emergent craft beer trends like NFTs vs Augmented Reality and Cannabis vs Mushrooms.
BEERS:
Dublin City Brewing Renegade Red Ale
New Glarus Moon Man Pale Ale
Eleventh Hour Daisy Pils Italian Style Pilsner
Stone w00tstout (2021)
Bells Bright White Ale
Grist House Siberian Highway (2021)
Voodoo White Magick of the Sun Witbier
Episode 218: Necromancy Pants (LIVE at Necromancer Brewing)
Episode 217: From Our Homebrew to Yours (LIVE at NHHBF‘21)
Episode 216: A Rad Dish About Homebrewing
Episode 215: Roll Out the Barrel, Feel the Flow (with Day Bracey)
Episode 214: Reserve in Peace
Episode 213: Sheepshank the Frays (LIVE at Two Frays Brewery)
Episode 212: In the Groove (LIVE at Inner Groove Brewing)
Episode 211: A Trace of Beer, A Hint of Coffee
Episode 210: Stoutmas in July
Episode 209: Between the Burial and Me
Episode 208: Hop Sippin' With The Boys USA
Episode 207: Poured On A Monday (LIVE at Mondays Brewing)
Episode 206: No Brew Scotsman Fallacy
Episode 205: Four One Two; Kickout at Two and a Half
Episode 204: Kölsch vs Kölsch Style in a Bunkhouse Match
Episode 203: The Longest Rain Delay LIVE at Lincoln Avenue Brewery
Episode 202: The Pittsburgher's Guide to the Galaxy (Hops)
Episode 201: Guest Host A-Go-Go
Episode 200: The One Where They Interview Rick Sebak
Episode 199: A Stout is Kind
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