Tonight Chef Jonathon Frazier and Darren Howlett had the great
fortune of sitting down with Hans Peter Meyer, reknown local food
reviewer and Comox Valley commerce enthusiast (for lack of a
better term). As of late, Hans has become better known for his
ambitious efforts to get the Comox Valley on the map, so-to-speak,
with his "Making Shift Happen" and #WeAreYQQ. Both are efforts to
shine a light on small businesses and their growth within the valley how
they impact our local economy. It was very difficult to contain this episode
to just a half hour so promises have been made to explore this further.
Take a listen and let us know what you think - we would love to hear your ideas and comments.
Episode 19: Tina Willard-Stepen of Seeds Food Market.
Episode 18: Hans Peter Meyer
Flavour
Episode 17: Island Bison
Episode 16: Chef Lesley Stav
Episode 15: Tannadice Farms and Primal Girl
Episode 14: Flavour, The North Islands Gourmet Picnic
Episode 13: Arzeena Hamir of Amara Farm
Episode 12: Chef Aaron Rail
Episode 11: Island Soda Works
Episode 10:Ray Silvey from Fanny Bay Oysters
Episode 9: Tree Island Gourmet Yogurt
Episode Eight: The New Hope
Episode Seven: The Comox Valley $100 Challenge
Episode Six: Commercial fishing family
Episode Five: Halstead Farm
Episode Four: Welcome back
Guest Brian Mccormick
Wild mushroom foraging
Introductions
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