Tonight Chef Jonathon Frazier and Darren Howlett had the great
fortune of sitting down with Hans Peter Meyer, reknown local food
reviewer and Comox Valley commerce enthusiast (for lack of a
better term). As of late, Hans has become better known for his
ambitious efforts to get the Comox Valley on the map, so-to-speak,
with his "Making Shift Happen" and #WeAreYQQ. Both are efforts to
shine a light on small businesses and their growth within the valley how
they impact our local economy. It was very difficult to contain this episode
to just a half hour so promises have been made to explore this further.
Take a listen and let us know what you think - we would love to hear your ideas and comments.
Episode 116 "Where do you buy locally produced food in the Comox Valley?"
Episode 115 "Holiday Dishes and Christmas Dinner"
Episode 114 "Winter Vegetables"
Episode 113 " November Edible Valley"
Episode 112 "Tales from Flavour 2016"
Episode 111" Lentelus Organics with Dave Semmelink"
Episode 110 "Canning Season"
Episode 109 "Charcuterie: Curing Meats and More"
Episode 108 "High Summer Bounties"
Episode 107 "Summer Wind-Down"
Episode 106 "The North Vancouver Islands Gourmet Picnic , 2016 Flavour"
Episode 105 "North Vancouver Island Chef Association Calling All Cooks"
Episode 104 "More Garlic"
Episode 103" 2016 Garlic Festival"
Episode 102 "Comox Valley Farmers Market and using Local Food"
Episode101 "The Butcher Block"
Episode 100 "The first 100"
Episode 99 "The Mustard Lady Nancy Farey"
Episode 98 "Brian Tyacke and food sharing social programs"
Episode 97 "Summer Events"
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Be My Guest with Ina Garten
Frankenstein
Anne of Green Gables
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio