Think about plant-based burgers. Have you ever wondered how those animal-free burger meats are made? Or what if we can grow 'meat' in a lab?
WATCH THE FULL YOUTUBE VIDEO HERE: https://youtu.be/2RitdC4IF2Y
In this episode, join me as I interview Paul Shapiro, the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainability. His company, The Better Meat Co., is known to make delicious, versatile, animal-free meat for food companies to use.
Paul is also the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. So, if you have been wondering what your vegan steak is made of and how they made it taste just like 'animal meat,' you don't want to miss this episode!!
Website: https://www.bettermeat.co/
Book: https://cleanmeat.com/
Facebook: https://www.facebook.com/paulshapiro/
***This episode is sponsored by TheChefDoc Lifestyle Medicine: https://plantbasedtelehealth.com/dr-zhu/
What is Lifestyle Medicine?
https://plantbasedtelehealth.com/frequently-asked-questions/
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*Interview views are opinions of the individual.
This podcast is not a source of medical, mental, and dental health advice*
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S 1 Ep 20 - Herbal Medicine & Food with Dr. Anne Kennard
S 1 Ep 19 - Ways To Empower Yourself with Coach Cathy Hanlin
S 1 Ep 18 - Bringing Lifestyle Medicine Into Medical Education with Dr. Mondala & Dr. Yu
S 1 Ep 17 - Celebrating Women In The Culinary World with Chef Nina Curtis
S 1 Ep 16 - The Family Dinner with Chef Julia Nordgren, MD
S 1 Ep 15 - Manifesting The Life That We Want with Terra Rose Ganem
S 1 Ep 14 - The Interpretation of Food with Chef Muriel Samuels
S 1 Ep 13 - Finding Balance with Katie Reines, MS, RD
S 1 Ep 12 - How A Plant-Based Lifestyle Helped Me Thrive with Stephanie Bosco
S 1 Ep 11 - How Words Shape Our Reality with Sanaz Yaghmai, Psy.D, RYT
S 1 Ep 10 - Social Plant-Based Dining with Pat McAuley
S 1 Ep 9 - Improving Physician Wellness with Cheryl True, MD
S 1 Ep 8 - Why We Need To Cook For Our Health with Rani Polak, MD, Chef, MBA
S 1 Ep 7 - What We Did Not About Obesity with Jon Bonnet, MD, MPH (Part 2)
S 1 Ep 6 - How We Can Make Food Sustainable Again with Sherene Chou, MS, RDN
S 1 Ep 5 - The World Of Lifestyle Medicine with Jon Bonnet, MD, MPH (Part 1)
S 1 Ep 4 - Vegan Shirt Activism with Reyna Soto
S 1 Ep 3 - What We Did Not Know About Tea & Cannabis with Christian D. Perez, CB, CHC
S 1 Ep 2 - What Connects Us All with Ingrid Edshteyn, DO, MPH
S 1 Ep 1 - Thriving with Chef Dr. Robert Graham, MD
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