This episode we spoke with Megan Birk about the history of "Poor Farms" in the US.
Show Notes:
"This is a cake that my mom used to make regularly when I was a kid, and I make it for friends, family, and holidays because it's delicious and people love it. It's also very Midwestern to use mayonnaise as a shortcut in baking
Chocolate Mayonnaise Cake
1 and a half cups white sugar
1 and a half cups mayo (do not use miracle whip)
4 TBS baking coco
---- mix together
3 cups cake flour
3 tsp baking soda
1/4 tsp salt
----- add these to mix above
1 and a half cups warm water
2 tsp vanilla
----- add to above and mix ---- the mixture will be pretty loose (or runny) that's ok
I grease and flour a cake pan before pouring in the mix and baking at 350 degrees for 25-30 on the top rack
Frost with whatever you're into, I don't make my own frosting because I hate the texture of powdered sugar on my hands (I know I'm a weirdo) "
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