Susie is back from holiday and AJ is relieved to hand the hosting reins back again! This week, they welcome caviar expert, Alison McKenzie to the show. Alison is the official UK partner for Adamas Caviar, which she imports through her business Caviar and Cocktails. The team are absolutely fascinated learning how Caviar comes to be and what lengths the best suppliers are doing to make sure it’s sustainable. Susie admits that she sometimes eats a whole tin for breakfast. AJ is so chuffed to try caviar for the second time in her life, that she can hardly get the words out!
The FoodTalk Show 9 June 2016 - Celebrating Kent and chewing over the merits of BlockHead gum
The FoodTalk Show 2 June 2016 - The world of potatoes and protein pow!
The FoodTalk Show 26 May 2016 - Detoxification, jam and pickles
The FoodTalk Show 19 May 2016 - English sparkling wine and food waste
The FoodTalk Show 12 May 2016 - Food intolerance and food cravings
The FoodTalk Show 5 May 2016 - the Food and Drink Expo 2016, part 2
The FoodTalk Show 28 April 2016 - the Food and Drink Expo 2016, part 1
Two Birds Cereals
TPlus Green Tea
The Bath Gin Company
Just Bee Honey Drinks
Get Fruity Bars
Frieda's Feeding Food
The Chilli Jam Man
Borderfields Rapeseed Oil
Westaways Sausages
Spice Drops by Holy Lama
Smithy Mushrooms
Purbeck Ice Cream
The Ice Co frozen cocktails
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