This week: Senior policy advisor for ocean and conservation finance at The Nature Conservancy, Andreas Hansen, talks with Innovation Forum’s Bea Stevenson about the new UN draft agreement to protect offshore marine biodiversity. They talk about the new framework on environmental impact assessment in the high seas and its business impacts.
Plus: CDP investors now request corporate plastics pollution disclosure; why microplastics pollution is even more of a problem than feared; and, bottle and can deposit return scheme controversy in Scotland, in the news digest.
And, some details on conference sessions coming up at the future of food USA conference in Minneapolis on 31st May-1st June from Innovation Forum’s Emily Heslop.
Host: Ian Welsh
Monday briefing: innovative solutions at World Water Week
Weekly podcast – Climate action: collaboration that delivers apparel supply chain decarbonisation
Extending digital traceability beyond apparel supply chains
Monday briefing: what US Inflation Reduction Act progress one year on?
Weekly podcast – How to overcome food value chain sustainability hurdles
On trend: apparel sector traceability and transparency
Monday briefing: empowering the green generation for change
Weekly podcast – Regenerative agriculture’s growing potential
Cracking the carbon code: why saving forests is a good investment
Monday briefing: Earth Overshoot Day continuously creeps up the calendar
Weekly podcast – Unlocking digital traceability in apparel supply chains and beyond
Weekly podcast – How regenerative practices can shape the future of US cotton
Building nature positive agrifood systems
Farmer voices: deforestation solutions for smallholders
How remote sensing is fuelling nature-positive approaches
Monday briefing – UN HLPF renews focus on Covid-19 recovery
Weekly podcast – Nature-positive agriculture: a how-to guide
How agrifood stakeholders can support European farmers in the regenerative transition
The key to food sector resilience across the value chain
Monday briefing: How climate change impacts the right to food
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