The Tim Atkin Cork Talk Podcast
Arts:Food
Franco Massolino is the fourth generation of his family to make wine in the Piedmontese village of Serralunga, but the first to train formally as an oenologist. He’s as thoughtful as he is talented and a fascinating person to talk wine with. Listen to us discuss modern and traditional styles of Barolo, why Nebbiolo is a servant of its environment, his new project in Barbaresco and the special magic of his Grand Cru site, Vigna Rionda.
To read more about Franco, have a look at the Massolino website. You can also follow the winery on Instagram @massolinowinery
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the wine world’s most extraordinary figures.
Cork Talk with Ricardo Baettig
Cork Talk with Germán di Cesare
Cork Talk with Sue Hodder
Cork Talk with Jean-Claude Mas
Cork Talk with Sandra Bravo
Cork Talk with Edy Del Popolo
Cork Talk with Corlea Fourie
Cork Talk with Jane Eyre
Cork Talk with Paul Hobbs
Cork Talk with Caroline Frey
Cork Talk with Jesús Madrazo
Cork Talk with Rodrigo Soto
Cork Talk with Chester Osborn
Cork Talk with Elías López Montero
Cork Talk with Michel Friou
Cork Talk with Dorli Muhr
Cork Talk with Sergio Verrillo
Cork Talk with Tom Puyaubert
Cork Talk with Abrie Beeslar
Cork Talk with Ricard Rofes
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