INGREDIENTS OF THE DAY: None
In this episode, I interview Marion Nestle, a noted author, national speaker, long-time advocate and activist in the world of commercial food and nutrition.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
2020-2025 Dietary Guidelines for Americans
https://www.dietaryguidelines.gov/
NIH Study Finds Heavily Processed Foods Cause Overeating and Weight Gain
https://tinyurl.com/y38rfvsp
Carlos Monteiro on the Dangers of Ultraprocessed Foods
https://tinyurl.com/y3lsldzs
Sponsorship of National Health Organizations by Two Major Soda Companies
https://tinyurl.com/yyxewkhg
Marion Nestle’s Blog
https://www.foodpolitics.com/
Marion Nestle, “Unsavory Truth: How Food Companies Skew the Science of What We Eat”
https://tinyurl.com/y59byfxr
Marion Nestle, “Let’s Ask Marion: What You Need to Know About the Politics of Food, Nutrition, and Health”
https://tinyurl.com/y5qm3o6e
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is “Scheming” courtesy of Kevin McLeod.
FLR 69: FLR Retrospective and an Announcement
FLR 68: Over the Top – Wendy’s Big Bacon Cheddar Cheeseburger Triple
FLR 67: The End of Cancer & Diabetes? Dwarfism, Disease, and Diet
FLR 066: Nutrition Facts Labels Revealed
FLR 065: On Ratings, Livers, Fat Genes, and Sausages
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FLR 63: Futuristic Foods
FLR 062: Junk Food Trivia
FLR 061: An Interview with Consumer Advocate Ruth Winter
FLR 060: On Saltiness, Sweetness, “Toxicness”, and Fatness
FLR 059: Starbucks – Cracking the Halo
FLR 057: Hiatus
FLR 056: 2020 Freaky Fast Foods
FLR 055: The 3 P’s – Pandemic, Public Health, & Processed Foods
FLR 054: On Junk & Fast Food, Skinny French Women, and Secretive Natural Flavors
FLR 053: Kids + Junk Food = Dire Future
FLR 052: Diving Deep into Doritos
FLR 51: What Is Your Food Ingredient Score #5
FLR 050: How Did 10,000 Additives Get Into Our Food?
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