Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
A January update from our farmhouse & cooking school! With 55 kilos of salami hanging in our rafters, we’re adding another 55 kilos of sausages this Saturday. This warm winter we are ready for winter projects around the house after a short trip away. We flew out of our local airport of Ancona which was a pleasure (especially compared to Florence) and we share a priceless long layover travel tip! THanks for listening!!
#64 - Beautiful weather in Italy for the Festa della Befana!
#63 - Oh F@#%! I have to get my Italian Drivers License...And no mustard on my mortadella!
#62 - Buon Natale & What's up with Chicken Sweaters?!
#61 - Interview with Wine Expert from Le Marche & Rising Costs of Living in Italy
#60 - Moving to Italy: Tips to Finding a Rurual House & How to Pack
#59 - Bentornati, Welcome Back!!
#58 - "Organic" Food in the EU and Favorite Fig Recipes
#57 - Answering your questions: Tomato Recipes, How to Pump Gas and Typical Italian Diet
#56 - A day in the life of...
#55 - Pasta Machine vs. Rolling Pin Debate
#54 - After Pizza Night Podcast
#53 - A Rare Late Nite Podcast
#52 - Primo Maggio/InRock Fest & Wedding Planning
#51 - Bottling Wine & Talkin' Shop with another Chef
#50 - Family Travel: What to do with Kids in the Italian countryside
#49 -Eating Wild, Spring is in the Air!
#48 - Pizza 101
#47 - Easter Recap & Interview about the Recipe for a Longer Life with Dr. Rakotz
#46 - Spring Truffle Hunting & Answering your Questions
#45 - Preparing for Easter & Recipe Ideas
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