Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
A January update from our farmhouse & cooking school! With 55 kilos of salami hanging in our rafters, we’re adding another 55 kilos of sausages this Saturday. This warm winter we are ready for winter projects around the house after a short trip away. We flew out of our local airport of Ancona which was a pleasure (especially compared to Florence) and we share a priceless long layover travel tip! THanks for listening!!
#44 - Driving in Italy: Sat Nav vs. Map
#43 - Recipe for our Beloved Blood Orange Liquor & 2013 Calander of Events at our Cooking School
#42 - The Mindset of Moving to (& Living in) Italy
#41 - Recorded & Delayed at Sea
#39 Day trip to Ostra & the Restaurant Convention in Rimini
#38 - Sausage Making Season Has Begun and Jason is Bamboozled out of 50 Kilos of Meat!
#37 - Living in "Small Town" Italy
#36 - A Trip to Rome, Ostia Antica and Norcia & Where to Eat
#35 - A rainy day podcast with tips on cooking risotto & a secret hunter's hideaway for lunch
#34 -Road Tripping in Europe, The Dirty Part of Country Life and Turkey Talk
#33 - Fall Festivals & How to
#32 - A Road Trip to Modena for the Best Balsamic in the World
#31 -All About Gelato: Interview with the Owners of Gelateria Maki
#30 - Snow snow & more snow in Italy
#29 - Sausages, Salami's & Strikes
#28 - Stinky Cheese, Lost Dogs, Meat Grinders & More
#27 Preparing for Thanksgiving in Italy
#26 - Cow Herding, Rally Car Racing, Marche Wine & Jazz Fest
#25 - June Events, Summer Recipes, Yacht Trip & Going Green-er
#24 Easter Menu & Local Traditions, Bread Baking, Fresh Ricotta & Chickens
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