In this episode, I chat with Chef Grecia Ramos from 2M Smokehouse in San Antonio and Baked by Chef Grecia Ramos which is opening in Castroville, Texas in the summer of 2023.
Follow Chef Grecia Ramos here: https://www.instagram.com/greciaanaisramos/
Follow Baked by Chef Grecia Ramos here: https://www.instagram.com/baked_satx
See Baked by Chef Grecia Ramos on TikTok here: https://www.tiktok.com/@baked_satx
See all things 2M Smokehouse here: https://www.2msmokehouse.com
Follow 2M Smokehouse on Instagram here: https://www.instagram.com/2msmokehouse
Check out the 2M Smokehouse menu here: https://www.2msmokehouse.com/menu-2
2731 S Ww White Rd, San Antonio, TX 78222
Hours: Thursday - Sunday 11 am - 4 pm
210-885-9352
See the Texas Monthly article we discuss here: https://www.texasmonthly.com/bbq/grecia-ramos-desserts-2m-smokehouse/
Dave Segovia & Bryan Bingham from Sunbird Barbecue in Longview, Texas
Sean Tucker - Photographer - The Meaning in the Making
Chef Aaron Robins - Boneyard Bistro - Sherman Oaks, California
Brett Boren - Brett’s Backyard Bar-B-Que - Rockdale, Texas
Nudohn PJ Inthanousay - Goldee’s Barbecue
Wine & BBQ with Erin Feges - Episode 3
Robert Sietsema - Senior Editor - Eater New York
Joe Yim - Knox Ave Barbecue - Chicago, Illinois
Jalen Heard - Goldee’s Barbecue - Fort Worth, Texas
Mark Champion - Flint Field Tx
Blake Stoker - Blake’s at Southern Milling - Martin, Tennessee
Erica B. Roby - Blue Smoke Blaire
Wine & BBQ with Erin Feges - Episode 2
Pat Martin - Life of Fire
Chef Johnny Ray Zone - Howlin’ Ray’s
Justin Clemons - Photographer
Brad and Jessica Fee - Big Thicket BBQ - DeRidder, Louisiana
Wine & BBQ with Erin Feges - Episode 1
Fletch Sheridan - Roegels Barbecue - Katy, Texas
Lance Eaker - Eaker Barbecue - Fredericksburg, Texas
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Avonlea
Pollyanna
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters