In a six-man showdown, we go face to face to face to face to face to face with Adam, Sergio, and Sid of Wild Kombucha.
The guys are only a few years into the highly competitive beverage game but have already landed deals with major players like Whole Foods. In EP43 they share the origin stories of both kombucha as a drink and Wild Kombucha as a business. They've hit roadblocks along the way and share how they've relied on communication, vision, and grit towards growth and success. In just a few years they went from promoting through Craigslist to hiring a team of employees.
This was our first time meeting the Wild gents, and we all left this conversation with more energy and inspiration. Their kombucha is the real deal...and they are too!
Join our community to continue the conversation: https://www.facebook.com/groups/chocolatecroissants/
Official Sponsor: RØDE Microphrones (www.rode.com)
Audio Assist: Joe Hamilton (www.prismrecordingsuk.com)
Episode 64: Geoffrey Blake (Global Gratitude)
Episode 63: Bill Oberrender (Merch Manager for Hatebreed)
Episode 62: Dez Nagle (GetGood Drums)
Episode 61: Benny Greb
Episode 60: Jeff Holcomb (Periphery Lighting Designer)
Episode 59: Finding The Opportunities In This
Episode 58: We're Back, And Socially Distanced
Episode 57: 2018 Reunion
Episode 55: Daniel Barreda (Army Veteran) Re-Air
Episode 54: Adam Janzi (Vola Drummer)
Episode 53: The Anniversary
Episode 52: James Musselwhite (Portrait Of A Wrestler)
Episode 51: Eric Koenreich (Family Food Dude/Pro Wrestler)
Episode 50: Meg Forde (The Dolce Diet)
Episode 49: Joe Hamilton (Prism Recordings)
Episode 48: Mike McFadden (Animal Years)
Episode 47: Yvette Young (Covet Guitarist)
Episode 46: Facebook Live
Episode 45: Matt "Rosey" Rosenblum (Periphery Tour Manager)
Episode 44: Eric Willis (Drilled By Willis)
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