In a six-man showdown, we go face to face to face to face to face to face with Adam, Sergio, and Sid of Wild Kombucha.
The guys are only a few years into the highly competitive beverage game but have already landed deals with major players like Whole Foods. In EP43 they share the origin stories of both kombucha as a drink and Wild Kombucha as a business. They've hit roadblocks along the way and share how they've relied on communication, vision, and grit towards growth and success. In just a few years they went from promoting through Craigslist to hiring a team of employees.
This was our first time meeting the Wild gents, and we all left this conversation with more energy and inspiration. Their kombucha is the real deal...and they are too!
Join our community to continue the conversation: https://www.facebook.com/groups/chocolatecroissants/
Official Sponsor: RØDE Microphrones (www.rode.com)
Audio Assist: Joe Hamilton (www.prismrecordingsuk.com)
Episode 42: Chef Chad Gauss (The Food Market, La Food Marketa)
Episode 41: Sam Silverman (Live Nation Marketing Manager)
Episode 40: Geoffrey Blake (MissionFit)
Episode 39: New Years 2018!
Episode 38: XMAS Reunion!
Episode 37: Brandon Bateman (Marine Veteran, Military Consultant) Re-Air
Episode 36: Ryan Hunter (Envy On The Coast, 1st VOWS)
Episode 35: Javier Reyes (Animals As Leaders)
Episode 34: Lauren Kashan (Sharptooth Vocalist, Herpetoculturist)
Episode 33: Brandon Bateman (Marine Veteran, Military Consultant)
Episode 32: Jake Bowen (Periphery)
Episode 31: Matt Ellin (Musician, Articulate Teen)
Episode 30: We Answer Your Questions
Episode 29: Wes Hauch
Episode 28: JP Bouvet (Childish Japes)
Episode 27: Misha Mansoor (Periphery)
Episode 26: John Minadakis (Jimmy's Famous Seafood)
Episode 25
Episode 24: Finn McKenty (URM Academy & The Punk Rock MBA)
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