Join hosts Susie Warran-Smith and AJ Sharp for an exciting episode of the Food Talk Show. In this episode, they are joined by guest experts Joe Moruzzi from Pleese, the pioneers of frozen cheesecake, and Andrew Chelley from Pots & Co, the innovators behind delectable desserts. AJ is as excited as ever to taste sweet treats, but Susie takes a little more convincing.
Seaweed & spice
Wok a way to live
Speciality & Fine Food 2018 (part two)
Speciality & Fine Food 2018 (part one)
Wonders in the waste
Never stop being cheesy
It's all in the name
Getting on the right path
Going nuts about plastic waste
A handful of bleeding vegan burger
Gourmade with love
The underground pantry
The Bottle Shop special #4
The Bottle Shop special #3
The Bottle Shop special #2
The Bottle Shop special #1
Keelham Farm Shop special
Roberson Winery special
Some wee Scottish specialities
Make sure your summer is special
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