Join hosts Susie Warran-Smith and AJ Sharp for an exciting episode of the Food Talk Show. In this episode, they are joined by guest experts Joe Moruzzi from Pleese, the pioneers of frozen cheesecake, and Andrew Chelley from Pots & Co, the innovators behind delectable desserts. AJ is as excited as ever to taste sweet treats, but Susie takes a little more convincing.
Sue Nelson and Ollie Lloyd talk to Tim Boldt of Gousto
Surf's up with Jimmy's Iced Coffee
Love is in the air with Pippa Murray of Pip & Nut
Breaking the new year booze ban
The world in a coffee cup
Best of both worlds
A touch of spice and all things nice
Bread of heaven
Quiz your thirst
The right connections
Passion for plant-based
Food of the Gods
The A.I. Diet
Futuristic Food
Cordial relations
Do the truffle shuffle
Tickling the tastebuds
Taking a bite of the future
Pick the bones out of that
You've got to be kidding
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Green Gables
The Count of Monte Cristo
Be My Guest with Ina Garten
Christopher Kimball’s Milk Street Radio