Check out the highlights from our first day at Food Matters Live 2017
As Christmas trees start springing up across the country – we’ve got a special show to get you in the festive mood.
An early Christmas gift for them…rather than a couple of guests, Sue Nelson & Guy Routledge had two whole days of interviews at the Food Matters Live event at Excel recently.
This will be the first of our two special shows. In this episode, we present our highlights from the first day of interviewing.
Over the next hour, you’ll hear everything from a revolutionary water brand to a sugar-fighting hero. Enjoy.
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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