RUN
This week we are previewing a race we will be running at the end of September. We’d love it if you would join us in the Southwest Florida Walk Like MADD 5K & 10K to raise money for the Mothers Against Drunk Driving. We talk about it with Lori Burke, Executive Director of MADD. She talks about the important work that this organization does for victims and their families.
We would love for you all to join us in supporting MADD by going to madd.org/5k and register to walk, run, dance, or bike a 5k or 10k for this great community organization. Special thank you to Lori Burke for taking the time to talk with us about MADD and this event.
EAT
This week we feature a great local food truck Horse Eyed Jake’s American Sliders. We’ve seen it around town and finally got a chance to try it out. The sliders that come out of this truck are over-sized and delicious. We tried four, including a Jammin’ Jalapeño, T-Bone, the Wakey Jakey, and a Crab Jake, too! All cooked to perfection and sauced just right! We also got the cooked-to-order chips and tried the Old Bay and Spicy Ranch seasonings. Finally, we were stuffed, but couldn’t pass up Carrot Cakey with a pineapple flair and frosting that was so cream cheesy! If you are local, you should give this food truck a try!
DRINK
Bones Coffee is another local gem roasted right here in our hometown. But, you can order it no matter where you are! You can get pounds of ground coffee or whole-bean and there are sampler packs if you need to try the variety of flavors Bones Coffee offers. We tried the Chocolate Orange Caramel Apple because we are heading into fall and wanted a taste that made us think of cooler weather. The flavors were subtle and not artificial at all. Dana does not generally like flavored coffees but enjoyed these two from Bones Coffee. The flavors are orchestrated well with a hint of the flavor but nothing that takes it too far and into the realm of dessert-type coffee beverages. We can’t wait to try more flavors from this local company and are excited that you all could get them shipped to your door, too!
THAT’S A WRAP!
If you love what you hear, now, you can become a patron and support the show! There are multiple patronage levels from $2 to $10, each with their own special perks.
Find out more and support the show here:
https://www.patreon.com/Runeatdrinkpodcast
Or if you are a Podbean user, here:
https://patron.podbean.com/runeatdrinkpodcast
Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over! Our email is info@runeatdrink.net. Or you can call 941- 677-2733. Leave us a 1-minute message and let us make you runcation nation famous!
Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!
5th Anniversary Flashback RED Episode 170: It’s Our 4th Podcast Anniversary!
5th Anniversary Flashback RED Episode 185: Lessons from Marko Cheseto, Grizzly Dogs Food Truck, and King Street Brewing in Anchorage
5th Anniversary Flashback RED Episode 164: Kathrine Switzer Fearless
5th Anniversary Flashback RED Episode162 Kathrine Switzer (Wish we could call this episode 261)
5th Anniversary Flashback Episode 156: Part 3 of Our Conversation with Running Icon, Bart Yasso
5th Anniversary Flashback Episode 155: Part 2 of Our Conversation with Running Icon, Bart Yasso
5th Anniversary Flashback RED Episode 154: Part 1 of Our Conversation with Running Icon, Bart Yasso
5th Anniversary Flashback RED Episode 110: Bringing RunDisney Home
5th Anniversary Flashback RED Episode 128: A Conversation with Chef Art Smith
5th Anniversary Flashback RED Episode #21 The Mebisode
5th Anniversary Flashback RED Episode #28: Local Beer Collabs & Lazy Wings at Nice Guys 5th Anniversary
RED Episode 214 Cheers to 5 Years!
5th Anniversary Flashback RED Quick Bite #73: A Chat with Marcos Valdes, Chef-Owner of Papi’s Mexican Restaurant and Bar
5th Anniversary Flashback RED Episode #121: A Conversation with Jeff Galloway About Summer Running & Dunedin Brewery
5th Anniversary Flashback RED Episode 4: Run Walk Run with Jeff Galloway
5th Anniversary Flashback: RED Episode 1: The Tampa Beer Run
RED Episode 213 Will Run For Virtually Live and a Flashback to Breakfast on the Beach
RED Episode# 212: Shamrock Marathon Weekend Chix on the Beach & Smartmouth Brewing Company with Will Run For Podcast Crew
RED EPISODE 211 Black Knight DONNA Mother’s Day 5K, Vale Food Co, and Wildcrafters Booze-Free Bar
RED EPISODE 210 Our ”Noisy” Interview with Race Announcer, Cancer Survivor, Runner, Inspiration, and Author, Fitz Koehler
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