Rahul Raj, co-founder of Sasya Produce talks with Ian Welsh talk about the company's priority to support farmers to implement sustainable agricultural practices and open new international markets. They discuss the future of food supply chains and the company’s five-year plan for regenerative agriculture and improving smallholder farmer livelihoods.
Closing the value gap: how to build a fairer food economy
Monday briefing – Bringing end-to-end circular shopping experience to life
Weekly podcast – Certified sustainable fashion: the benefits of certification standards
How climate change is shaping the future of the Brazilian cattle sector
Monday briefing – Collaboration to discuss the future of the apparel sector
Weekly podcast – The fabric of regulatory change in the apparel sector
Growing awareness of EUDR's implications for palm oil
Weekly briefing – The future of the soy and cattle sectors in Brazil
Weekly podcast – Climate impacts on Brazil’s cattle sector, and combating price pressures for growers
It’s all about data: how to get to grips with scope 3 emissions
Monday briefing: Building a more sustainable, resilient and regenerative food system
Weekly podcast – Improving farmer livelihoods with regenerative cotton
A deep dive into critical metal and mineral sourcing
Weekly podcast: What EUDR means for the palm oil sector
Delivering sustainable nutrition and convenience
Putting farmers first: Implementing regenerative farming in practice
Weekly briefing: How business can unlock scope 3 solutions
Weekly podcast: What a good scope 3 emissions strategy looks like
Responsible recruitment: safeguarding migrant worker rights
Weekly briefing: building ethical, responsible and transparent supply chains
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