WLEI - Lean Enterprise Institute’s Podcast
Business:Management
Organizing a restaurant kitchen is a daunting task to think about. Find and establish the problems at hand, implement an improved process to adhere to those problems. It all lends itself towards increased profitability, more respect for the workers with emphasis on value-creating work, increased tact-time; but its also much easier said than done.
A flagship restaurant worked with LEI coaches and learned to increase their profitability through the lens of storytelling, where each piece is an innate - and respected - part of the whole.
Listen in to hear how this all came together, and also check out the case study complementing this podcast.
Strategies for Tackling Complex Problems: a Conversation with Paolo Savaget
Empowering Frontline Operators with Human-Centric Technology: a Conversation with Natan Linder
Creating a System to Achieve Ambitious Goals: A WLEI Podcast
Embracing Regret for Better Living: A WLEI Podcast with author Dan Pink
Talking Toyota: A WLEI Podcast with Jim Womack and Josh Howell
Lean‘s Role in Labor Shortages and the Supply Chain
Imagining A World Without Email with Cal Newport
Creating Better Jobs and Better Work: A Podcast with Sarah Kalloch and Josh Howell
Exploring When More is Not Better With Roger Martin
Diving Deep to Discover the Value of Lean Companies with Cliff Ransom
Seeking the Right Problems to Solve: Catch the WLEI Podcast with Author Thomas Wedell-Wedellsborg
Exploring the Continued Relevance of Lean, A Best of Podcast
Diving Deeper into the Toyota Way: A Podcast with Jeff Liker
Making Lean Stick and Avoiding Flatlining: A Conversation with Mark Deluzio, Art Byrne, and Jim Womack
Leading to Learn, Learning to Lead: A Podcast with Katie Anderson and Isao Yoshino
Becoming the Change with John Toussaint and Kim Barnas
Exploring the Advantages of Online Learning
Tapping Technology to Boost the Power of Lean: A Talk with Jeff Liker and Jim Morgan
Tailoring a Path to Lean Transformation
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