In this episode of The Food Files, Tom Coon, vice president of the Oklahoma State University Division of Agricultural Sciences and Natural Resources, discusses the importance of being connected to the industry as a land grant institution and how the Industry Advisory Committee for the OSU Robert M. Kerr Food and Agricultural Products Center helps accomplish that mission. As an ex officio member of the advisory board, Coon treasures the time he gets to meet with the committee and values their input.
Value-added Research: Affordable Food Textures
Value-added Research: Probiotics in Processed Foods
Value-added Research: Direct-to-Consumer Marketing
Value-added Research: Clean Energy
Food Trends with FAPC: Restaurants
Food Trends with FAPC: Hard Seltzers
Food Trends with FAPC: Upcycle Food
Food Trends with FAPC: Packaging Innovations
Food Trends with FAPC: Salt
Food Trends with FAPC: Buzzless Spirits
Food Trends with FAPC: Local Meat
Basic Training: Entrepreneurial Workshop
Food Trends with FAPC: Interactive Foods
Food Trends with FAPC: Celebrity Food Collaborations
Food Trends with FAPC: Bubbly Beverages
Food Trends with FAPC: Alternative Milks
Rooted in Research - Jaymee Zabienski
Rooted in Research - William McGlynn
Food Preservation: Canning Foods at Home
Rooted in Research - Caitlin Karolenko
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