In this episode of The Food Files, Tom Coon, vice president of the Oklahoma State University Division of Agricultural Sciences and Natural Resources, discusses the importance of being connected to the industry as a land grant institution and how the Industry Advisory Committee for the OSU Robert M. Kerr Food and Agricultural Products Center helps accomplish that mission. As an ex officio member of the advisory board, Coon treasures the time he gets to meet with the committee and values their input.
Small Business Feature - Miller Pecan Co.
Small Business Feature - Larapin Momma's Mix
Small Business Feature - DoughBoyz Pizza & Equipment
Understanding Wheat and Flour Characteristics
Small Business Feature – T&C Meats
Small Business Feature - Sweet Spirit Foods
Small Business Feature - Sixth Day Snacks
Working with Co-Packers
Small Business Feature - Payne County Beef Co.
Small Business Feature - KiZE Concepts
Small Business Feature - Homeland Baking
Small Business Feature - Ludger's Bavarian Cakery
Small Business Feature - Augusto's Green Sauce
Small Business Feature - Amelia Creamery
FAPC Predicts Top Food Trends for 2021
Everything You Need to Know about Vegetable Oils
The Role of a Quality Management Specialist in the Food Industry
Meeting the Needs for Meat Processing Opportunities
Process Authority for Food Products
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