Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Associate for Food and Nutrition
Episode 4, Volume 2, Part 1
As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest. This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.
Full episode transcript
Colorectal Cancers in Kentucky
Preparing Your Financial Emergency Kit
Supporting Childhood Immunity with Nutrition
Kentucky Saves Week
Cancer Burden in Kentucky
Food Safey Concerns for Aging Adults
Navigating Food Jags
New Year, New Money: Breaking Habits that Break the Bank
Empathy in Times of Crisis
Cancer Curriculum for Kentucky Schools
Fact or Fiction: Finding Reliable Health Information
No recipe? No problem!
Hindsight is 2020
Family traditions keep our loved ones close
Taking a Time Out
Family Health History
Holiday Memorable Moments - Part 2
Holiday Memorable Moments- Part 1
COVID Considersations when Holiday Shopping
Use Less, Spend Wise, Make Memories
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