Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Associate for Food and Nutrition
Episode 4, Volume 2, Part 1
As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest. This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.
Full episode transcript
Introducing Solid Food to Infants
Shot of Hope: Combating Vaccination Hesitancy
Talking with Children About Race
Sexual Health and Cancer
Empathy in the Workplace
Breaking the Mealtime Rut
Self-Care and Outdoor Physical Activity
Suicide Exposure
Taking Care of Business: Advance Directives and Cancer
Financial Resiliency: Recovering From Financial Setbacks
What Every High School Senior Needs to Know
Creative Outlets for Grief
Healthy Meals for One
Talking about loss with your family
April is Financial Literacy Month
Let's Get Excited about the DGA 2020-2025!
Cancer and COVID-19
Suicide in Farming
Planning for Your Estate
Spring Into Health
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