Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Associate for Food and Nutrition
Episode 4, Volume 2, Part 1
As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest. This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.
Full episode transcript
Holiday Meals on a Budget
Fall Invaders
Dental Implants for Healthy Smiles
Supporting First Responders
Helping Children Process Feelings through Reading
Unraveling the Kentucky Cancer Needs Assessment
Let Your Light Shine with KEHA!
Understanding Credit Reports and Scores
Supporting a Culture of Health: Empowering the Youth of Casey County
Harm Reduction in the Real World
Harm Reduction
Preparing for Retirement
Cancer Care Close to Home - the UK Markey Cancer Center Affiliate Network
Creating Safe Spaces to Explore Foods
Orthodontic Treatment: Am I a Candidate?
Should I be taking a dietary supplement?
Plan. Eat. Move. for good health!
How to respond when your child says ”I don’t like it!”
Investing Basics: Making Your Money Work for You
Sleep and Oral Health
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