Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Associate for Food and Nutrition
Episode 4, Volume 2, Part 1
As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest. This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.
Full episode transcript
Cannabis Myths
A Lung Cancer Survivor's Story
Benefits of Genetic Counseling for Specific Cancers
Networking for Career Success
Stong Bones for Life: Preventing Osteoporosis with Nutrition
The Cost of Convenience
Dressing Kids for Outdoor Play
Hunger in Kentucky
Genetic Counseling
Navigating the Season of Sweets with Children
Healthy Eating: Happy Budget
Coping with Grief and Loss During the Holidays
Holiday Baking Tips
Nutrition Education Program 2024 Calendars
Markey Cancer Center - A Comprehensive Cancer Center
Cash Transfer Apps
Dementia Caregivers Week in November
Dental Anxiety and Sedation Dentistry
Celebrating Halloween Safely
Cancer Conversations: Acupuncture for Good Health
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